Posts Tagged ‘DeLand’

Signs of the Times

Sunday, March 7th, 2010

Sign of the times in DeLand

Mary, Mary, quite contrary

How does your garden grow

With silver bells, and cockle shells

And pretty maids all in a row”

This old English poem came to mind when I saw this sign in DeLand.  The rhyme has been related as to its meaning to Queen Mary, or “Bloody Mary”, as she was called for he torture and execution of Protestants during her reign.  Some have also said that the line,”How does your garden grow”, to be mocking her for her potential lack of fertility due to her never giving birth to an heir; that her soil, so to speak, was barren. 

So as I saw this sign, and after researching the meaning of this rhyme which came to mind, I wondered, “Survival Gardens”, wow, “be ready!”, huh?, what’s this all about?  At the very least, its a great sign and definitely a sign of the times.  Survival, you bet, we all are “just trying to survive” as goes the familiar refrain along with “hang in there”, the title of this blog. 

Yet, “survival food gardens” speaks to something deeper, like an invasion of aliens or the end of the world.  It speaks to defeat and discouragement and fading hope; it doesn’t speak of “victory”, as in “Victory Gardens”.  It makes me wonder, is our “soil” , meaning our economy here in Volusia County, barren and unable to nurture itself back to productivity?  If so, why?, and what can we do to make things better? 

I called the number on the sign to find out just what this was all about.  Steven Behncke of Eco-Zone Landscape was who answered and is the mind behind this sign and rather innovative service.  Steven has moved back to DeLand after spending several years in Costa Rica as a project manager with Kopali Communities.  He trained people in Costa Rica in the maintenance of the grounds for this community of Americans and European who moved to this peaceful Central American country to retire.  Except, instead of maintaining a homeowners’ association’s common area grounds filled with ornamental plantings and expanses of sod, Steven trained workers to plant and maintain food gardens whereby the residents could find fresh produce year round just outside their doors.  Just how cool of an idea is that – very cool indeed.  Yet all was not well.

(more…)

Time to teach table service

Monday, August 3rd, 2009

Went to Norville Barnes the other night with a group of 12.  Overall not bad and the table was properly ready when we arrived for our reservation.  Everyone seemed to like the food and the menu specials looked interesting.  But, I ordered the slab of ribs and was not happy with the result.  The ribs were touted as St. Louis style ribs or dry-rubbed ribs.  I know ribs, I love ribs, but these were not St. Louis style ribs.  The rub lacked enough salt or garlic and was mostly chipolte it seemed.  The ribs didn’t have any smoke to them at all like they were baked in an oven.  At the very least, finish them off under a broiler.  But, I digress, Its the table service that I want to discuss.

With a large group, it is incumbent on the servers to work as a team and to identify who is the responsible party or if the checks are to be split right off the bat.  Our server worked hard running the food and didn’t get enough help from the rest of the staff.  If she had, all the plates would have been tabled in short order.  The restaurant wasn’t that busy so there was no excuse for the other staff not to jump in.  The bartender handled the wine and brought the wine to those of us at one end of the table who ordered the wine for the table but asked us if anyone else wanted wine and said that she would leave some extra glasses in case anyone else wanted some.  I’m sorry, but I didn’t go to a buffet.  Proper service would have been to place a wine glass in front of each setting when bringing the wine out and if any patron said they didn’t want any wine then quickly take the glass back.  She also should have asked each patron at the table if they would like some wine from the bottles that were ordered and not have left it up to us at one end to ask around.  Also, why was there no bread brought to the table to get the appetite going?

In any case, other than a few hickups, I would rate the experience a 3 out of 5 and I will be back but I won’t be ordering the ribs.

It Is Time To Call It Like It Is

Sunday, May 10th, 2009

I will be getting back to the more development, growth, and politics soon but I decided to create another catagory and begin speaking my mind about the good and bad (mostly bad) of local eateries, bars, and coffee shops; it is time to call it like it is.  Its time because I am just tired of restaurantuers, and bar owners, and shop proprietors in our little community and its surrounds getting away with unbelievable crappy service, even if they serve good food.  So get ready people, its time to step up to the plate. (more…)

Simple Pleasures

Sunday, February 8th, 2009

I looked down at my shoes Friday morning and saw that they needed a polish.  I usually do it myself but reached into my pants pocket and found some cash, enough to sit down and have my shoes shined by someone else.  Having your shoes shined is one of those simple pleasures in life that can make you feel good and liven up your step.  I needed it Friday afternoon. 

You see I had just spoken to a friend of mine who was just laid off from his construction job and was feeling kind of down about it.  He is the second person I have spoken to in three weeks that has been let go from a good paying job.  Both of these guys have years of experience and have parlayed that experience into good solid earnings.  Now what are they going to do?  (more…)