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Kickbutt burger at Ground Chuck

OK, this is my first food review, so forgive the lack of finesse.

(AHAHAHAHA! That’s a good one. Me. With finesse. Yeah, right.)

Yesterday the new burger-joint Ground Chuck had a promo, and our Circulation manager ran out and got some of their burgers.

Good hell that was some killer cow. Seriously.
The burger was huge, it was affordable (the entire meal, fries, burger with the works, and a drink were like, $8. Fast food is just about $6, so it’s really not shockingly expensive.)

The fries were OK, the drink was a drink, but the burger. It really was that darn good.

Phil said he wants to have the best burger in Volusia. I haven’t tried every burger in Volusia, but it was the best burger I’ve had in a looooong time.

Thanks Phil and Chantell. Ya’ll rock.

This entry was posted on Friday, May 22nd, 2009 at 12:28 pm and is filed under Jen Horton, buyin' stuff in DeLand, drinkin', eatin'. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “Kickbutt burger at Ground Chuck”

  1. Rebellious Waffle says:
    June 21, 2009 at 8:02 am

    I still think I make the best darn bacon cheeseburgers in the state.

  2. jen says:
    June 22, 2009 at 7:45 am

    But dude, you don’t live in this state.

    You live…

    ::whispers::

    up north.

  3. Tanner Andrews says:
    June 22, 2009 at 3:26 pm

    I do give credit for adding a lot of bacon to it. I think bacon improves nearly everything.

  4. jen says:
    June 24, 2009 at 12:46 pm

    Bacon is an almost universal good. It’s only slightly below cheese and chocolate in the perfection category.

    I mean, as long as it’s not against your religion… or your ethics… or your dietary restrictions… or, well, if you’re a pig I guess bacon would suck.

    But for everyone else, bacon is good.