Archive for June, 2009

Weenies

Friday, June 12th, 2009

Weenies. That’s what I call ‘em. The St. Johns River Water Management District governing board, that is. It seemed like they could hardly wait to abdicate. Turn their power over to the staff.

Many charge that it’s the staff who make all the decisions, anyway, and that may be true. At the last meeting I attended, the board listened to heartfelt pleas from locals not to go through with the Yankee Lake project.

It was the senior staff they listened to. One of their attorneys was especially bossy.

It’s a shame. They’ve got some terrific, dedicated staff – geologists, hydrologists and engineers at the district – who are truly concerned about the environment.

Now, the board has turned over all their authority to the exec director and senior staff, at his discretion, because, they said, they are anticipating the passage of Senate Bill 2080. If the governor vetoes the bill, then the action is null and void, they said.

SB 2080 concentrates all the power to make decisions about water in Florida in the hands of five individuals, the execs of the five water management districts. Also, no more hearings, unless a developer denied his project asks for one.

How convenient for the developer.

More “keep the pesky public out.”

Don’t the board members realize their decision makes it sound like they support the bill? As I guess they do, while everyone from all the Central Florida Soil & Water Conservation Districts to County Chair Frank Bruno have written Gov. Crist, asking him to veto the hinky bill.

Weenies.

Oysters nuclear on the half shell, please

Friday, June 12th, 2009

303539551 Oysters – I love ‘em. I never eat them raw, however. I never know how safe they are. Now, the Florida Ag people have come up with a solution:

TALLAHASSEE – Florida Agriculture and Consumer Services Commissioner Charles H. Bronson announced today that the department’s Division of Aquaculture has licensed Food Technology Services Incorporated (FTSI) in Mulberry, Florida, to use irradiation to produce safer oyster products. This is the first facility in the nation that has been formally recognized to use this special process since the original approval was issued by the United States Food and Drug Administration (FDA) in 2005.

The process has been fully validated in commercial trials with some of the most current analytical procedures conducted by the University of Florida’s Food Science and Human Nutrition Department. It can reduce certain potentially harmful bacteria without altering the flavor and appearance of the live, raw oysters. The oysters are simply pre-packaged on pallets that are directly exposed for a very short time to a very specific and controlled amount of radiation that selectively kills certain types and amounts of bacteria. The problem of concern is the naturally occurring marine bacterium called Vibrio vulnificus, which can be found in oysters and seawater during warmer months. Vibrio vulnificus has caused serious illnesses and death in a very small number of consumers with high risk conditions such as chronic illness of the liver, stomach, blood or immune disorders.

The nuclear kitchen is now open.

The nuclear kitchen is now open.

“Providing this process for a safer food supply was a truly cooperative effort with participation by the department, FDA, FTSI, the University of Florida, and the Florida oyster industry,” Bronson said. “Irradiation offers a cost effective and energy efficient method for providing safer oyster products from Florida.”

In all seriousness, I’ve heard a lot, pro and con, benefits and dangers, of irradiation.

What do you think?

Cruising West Volusia: *DeLightful, DeLovely DeLand

Friday, June 5th, 2009

*My catchphrase. You can use it, as long as you credit me!

Here it is, a rainy Friday afternoon, and I at last have time to blog a little. I’m going to play catch-up from the past week or so, on great times Downtown.

One of the best things about living in a small town like DeLand is getting to know people. I’ve gotten to know some great ones in DeLand – like Todd and Rose Carpenter, who own Abbey and Norville Barnes. Todd is committed to a business that enhances the Downtown presence, and he runs a tight ship. There’s no funny business. Just good friendly service.

Would you believe Abbey has been open for three years now? It’s hard to imagine Downtown DeLand without it.

Todd and Rose Carpenter

Todd and Rose Carpenter

Todd and Rose celebrated last week by inviting regulars to Norville Barnes for dinner. The courses just kept coming. It was a wonderful celebration, accompanied by tastings of fine beers. Talk about a customer-reward program.

A few days earlier, Phil and Chantell Martin did an advance of their new restaurant, Ground Chuck’s (“udderly good burgers”) at the corner of Plymouth and Woodland.

Udderly good

Udderly good

You may not know Chantell is a devoted volunteer at Good Samaritan Health Clinic. She and Phil invited all the volunteers for the pre-opening sampler, and that got me in the door.

I got attorney Tanner Andrews, who works upstairs, to break away from his chronic overwork, and go as my guest.

The burgers were utterly delicious, and so were the selections of toppings and onion straws and fries. I want Tanner to go back and take them up on the burger challenge: if you can consume an udderly HUGE burger, it’s on the house.

Afterwards, we went up to Coffee Bistro 101, where we heard Jeff Shepherd and George Sword play some great jazz, to the accompaniment of great coffee.

Next, we hit Abbey, where Sonny and Flip were playing. Apparently, it was their last engagement together, which is too bad, because they play some of the best 60s rock-and-roll around.

A number of musicians, including Jeff, sat in, and they were shaking the house. People got up and danced to the music. It was a happening. Even Tanner danced. It’s true, despite his protestations to the contrary.

Where else but in DeLand? DeLightful, DeLovely DeLand?

Tanner dances (that's him, back to the camera)

Tanner dances (that's him, back to the camera)