Recipe and Reads: Low-Carb Cooking

Charlie will prepare low-carb dishes with recipes he used on his 250-pound weight-loss journey. The class will get to sample some tasty low-carb treats and discuss low-carb options when meal planning. In this class, we’ll be making a low-carb pulled pork and coleslaw! Age 18 and up are welcome. As supplies last. Free. Registration required; call 386-228-1152.