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The National Restaurant Association collaborates with safety experts from government organizations, academia, the public health sector, and corporations to bring operators the most up-to-date guidelines to ensure safe on- and off-premise dining.

The updated COVID-19 Operating Guidance builds on the original document and incorporates the latest information and best practices from the Centers for Disease Control and Prevention, the U.S. Food & Drug Administration, the Environmental Protection Agency, the Occupational Safety and Health Administration and the American Society of Heating, Refrigerating and Air-Conditioning Engineers.

Find the new guidelines at go.restaurant.org/covid19-reopening-guide.

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— Compiled by Business Editor Joe Crews


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